Plant Based

Eating More Fruit Could Help Keep Your Lungs Healthy, Say Researchers

New research suggests a link between nutritious, fruit-rich diets and some protection against pollution Eating more fruit could help keep your lungs healthy and working effectively. According to new research on air pollution and lung function, eating a “healthy” plant-rich diet can both improve overall lung function and reduce the impact of pollution. Pimpika Kaewsri, …

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Plant-Based Innovation on the Rise

7 trends from Plant Based World Expo North America Plant Based World Expo North America, held in New York City in December, showcased the rapidly evolving world of plant-based foods, highlighting how innovation, sustainability, and health are shaping the future of what we eat. From convenient ready-to-eat meals to allergen-free cheese alternatives and sustainable seafood substitutes, …

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Plant-based diet nutrient planning aids children’s growth and cardiometabolic health

Key takeaways A major new meta-analysis finds that vegetarian and vegan diets can support children’s healthy growth when carefully planned with appropriate supplementation. Nutrition Insight discusses trends, misconceptions, and the politicization of these diets with the study’s lead researcher. Touted to be the most comprehensive study to date, the publication in Critical Reviews in Food Science and Nutrition examined …

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Plant Based Protein Growth Reshapes Agriculture

Rising global demand boosts pulses and pea protein markets The global market for plant-based proteins is expanding quickly, influencing agriculture, trade, and food systems. Industry projections show the sector could reach nearly $43 billion by 2034, almost double its current value. Within this growth, pea protein stands out, projected to rise at about 20% each year and surpass $15 billion by …

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Vegetarian Society Reports ‘Significant Rise’ In Brands Adopting Plant-Based Certification

The Vegetarian Society’s Plant-Based Certification Mark is for vegan products that feature plants as the star ingredients The UK’s Vegetarian Society has reported seeing a “significant rise” in the number of brands adopting its plant-based certification label over the last year. The Vegetarian Society launched its Plant-Based Certification Mark in late 2024, and Lidl became …

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