Plant Based

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The brand that mastered meatless meat has cooked up a new creation. Since launching in 2009, Beyond has dominated the plant-based market with its wildly popular burgers, sausages, and ground “beef.” Now, …

Beyond goes beyond meat, debuts plant-based drink — and you can pick the protein count Read More »

The food system urgently needs to move away from animal products, but supporting agricultural workers will be essential A global shift towards plant-based diets could help to reshape the agricultural sector, revolutionize farming, and reduce labour costs, according to new research. Transitioning away from high-impact, resource-intensive meat and dairy in favor of “healthy and sustainable food …

Global Shift To Plant-Based Diets Could Revolutionize Farming And Reduce Labor Read More »

Why plant-based foods are more than a trend ACROSS the globe, consumers are reshaping what’s on their plates. Healthier lifestyles, environmental awareness, and a desire for simpler, more transparent food choices have moved plant-based alternatives from niche to mainstream. Today, people aren’t just curious about plant-based foods — they’re choosing them regularly, and brands are …

Why plant-based foods are more than a trend Read More »

A randomized crossover study reveals that swapping red meat for plant-based meat alternatives can rapidly reduce a key gut-derived cardiovascular risk metabolite, while also highlighting how processed plant-based foods may influence cholesterol, sodium balance, and metabolic pathways. In a recent study published in the journal Scientific Reports, researchers examined whether replacing red meat with processed plant-based …

Swapping red meat for plant-based meat rapidly lowers a key heart risk metabolite, trial finds Read More »

As consumer demand shifts toward cleaner labels, regulators are increasingly reviewing plant-based coloring agents for use in packaged foods. Several natural food dyes derived from vegetables and algae have recently gained approval, marking a shift in how color is added to everyday products. In a report by CNN, officials confirmed that certain naturally sourced pigments …

Natural Food Dyes Gain Approval as Alternatives to Synthetic Colors Read More »