Plant Based

This Start-Up Is Making Iron In Plant-Based Meat Easier To Absorb

Plant-based meats could soon be fortified with easy-to-absorb iron A Swedish start-up has secured €1 million in funding to develop plant-based proteins that help the body to easily absorb iron. Ironic Biotech produces plant-based iron supplements using precision fermentation. It will use the pre-seed funding to expand its patent portfolio and optimize its production process. It …

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A High Seafood Diet May Expose You To Large Amounts Of ‘Forever Chemicals’

If you eat fish, your meal may come with a side of toxic chemicals PFAS, known as “forever chemicals,” are everywhere – in the air, our drinking water, the soil, and in rain. It’s thought that most humans and animals will have some amount of the chemicals in their blood. The main routes of exposure …

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Understanding the Shift Towards Plant-Based Eating

Over the last four years, NGO ProVeg International has completed two rounds of research with the Smart Protein Project to understand how consumer motivations and food choices are evolving. The 2021 survey report, What Consumers Want, took a deep dive into consumer preferences and uncovered that European consumers are increasingly moving towards plant-based foods. At the end of 2023, …

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Coffee Drinks in the Future Will All Be Vegan, According to These Cafés

Coffee Drinks in the Future Will All Be Vegan, According to These Cafés

Six coffee shops were challenged with creating coffee drinks of the future—and all of them are dairy-free. he future of coffee is looking increasingly dairy-free. This month, vegan oat milk brand Minor Figures is taking coffee lovers on a journey into the world of imaginative coffee concoctions that may soon become a reality.  With an …

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Plant-based Yogurt Market Rises as Top Player in Health-conscious Diets, Anticipates US$ 15,398.39 Million Market Value by 2033 | FMI

Plant-based Yogurt Market Rises as Top Player in Health-conscious Diets, Anticipates US$ 15,398.39 Million Market Value by 2033 | FMI

The market research study reveals that Plant-based Yogurt has emerged as a prominent choice among health-conscious consumers, driven by its nutritional benefits and sustainable appeal NEWARK, Del, Oct. 02, 2023 (GLOBE NEWSWIRE) — The global plant-based yogurt market size is likely to jump from US$ 4,489.87 million in 2023 to US$ 15,398.39 million by 2033. This projected …

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