Plant Based

Texture, fat content, and nutrient-density remain significant obstacles for the vegan cheese sector Scientists have managed to make a low-fat vegan cheese with ‘superior meltability.’ A group of researchers from Heriot-Watt’s School of Engineering and Physical Sciences in Scotland has been working to tackle vegan cheese’s “big fat problem.” Stephen Euston, a professor of Food …

Scientists Just Made A Low-Fat Vegan Cheese With ‘Superior Meltability’ Read More »

New research is shedding light on a possible link between vitamin B1 and IBS If you’ve ever dealt with unpredictable digestion, you’ll know how frustrating it can be to make sense of it all. Now, new research explored by YouTuber Mic the Vegan is putting forward a surprising idea: vitamin B1 and IBS may be …

The Vitamin Deficiency That May Be Driving IBS Symptoms Read More »

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The brand that mastered meatless meat has cooked up a new creation. Since launching in 2009, Beyond has dominated the plant-based market with its wildly popular burgers, sausages, and ground “beef.” Now, …

Beyond goes beyond meat, debuts plant-based drink — and you can pick the protein count Read More »

The food system urgently needs to move away from animal products, but supporting agricultural workers will be essential A global shift towards plant-based diets could help to reshape the agricultural sector, revolutionize farming, and reduce labour costs, according to new research. Transitioning away from high-impact, resource-intensive meat and dairy in favor of “healthy and sustainable food …

Global Shift To Plant-Based Diets Could Revolutionize Farming And Reduce Labor Read More »

Why plant-based foods are more than a trend ACROSS the globe, consumers are reshaping what’s on their plates. Healthier lifestyles, environmental awareness, and a desire for simpler, more transparent food choices have moved plant-based alternatives from niche to mainstream. Today, people aren’t just curious about plant-based foods — they’re choosing them regularly, and brands are …

Why plant-based foods are more than a trend Read More »