Soy And Legumes Could Lower Hypertension Risk, Finds Study
Researchers from Plant-Based Health Professionals UK have carried out a new systematic review and meta-analysis Soy and legumes really can help to lower hypertension risk, according to a new study. The study, a systematic review and meta-analysis of 12 prospective cohort studies, found a “probable causal relationship” between both legume and soy intake and a …
Soy And Legumes Could Lower Hypertension Risk, Finds Study Read More »




