Nestlé Launches Plant-Based Egg Product in Latin America
Following last week’s news of the F&B conglomerate’s vegan foie gras product for Spanish and Swiss retail, Nestlé announces it has developed a plant-based powdered egg mix which is being tested under the Malher brand in Central America, with plans to expand to further markets within Latin America. The egg product is soy based, suitable for scrambled …
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