This High-Protein Vegan Cottage Cheese Is Made From Upcycled Apricot Kernels
Austrian food tech startup Revo Foods has added a high-protein cottage cheese to its product line Revo Foods just launched a high-protein vegan cottage cheese made with fermented, upcycled apricot kernels. According to Revo Foods, COTTAGE PROTEIN+ uses just four ingredients and contains 17g of protein per cup. Revo Foods is best known for plant-based …
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