Vegan

Coffee Drinks in the Future Will All Be Vegan, According to These Cafés

Coffee Drinks in the Future Will All Be Vegan, According to These Cafés

Six coffee shops were challenged with creating coffee drinks of the future—and all of them are dairy-free. he future of coffee is looking increasingly dairy-free. This month, vegan oat milk brand Minor Figures is taking coffee lovers on a journey into the world of imaginative coffee concoctions that may soon become a reality.  With an …

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Milking The Future: How Cloned Cows Are Changing The Dairy Industry

Milking The Future: How Cloned Cows Are Changing The Dairy Industry

In this series, Dr. Aneeta Madhok presents many points of view and cutting-edge research on Integrative Nutrition and Health, often in dialogue with subject matter experts who are intensely passionate about their work and bring a variety of insights into aspects of lifestyle and health to the world at large. Milk, often referred to as …

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Genetic Power Play: 'Call Me c-Luna' Questions the Future of Dairy

Genetic Power Play : “Call Me c-Luna” questions milk from Cloned cows I with Chandni Jafri I By SLSV

SLSV, in conversation with Chandni Jafri, author of Call Me c-Luna- a fictional thriller inspired by real-life developments and scientific advancements in animal cloning and genetic engineering. SLSV: What is “Call Me c-Luna” about, and how does it address the topic of consuming milk from cloned cows? Chandni: “Call Me c-Luna” is a thrilling novel …

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Plant-based Beverages Market Size, Trend, Analysis 2023-2030

Plant-based Beverages Market Size, Trend, Analysis 2023-2030

Recent Analysis on the Surge of the Plant-based Beverages Market (2023-2028) (Latest 104 Report Pages) With Application (Speciality Stores, Online Retailers, Independent Small Groceries, Hypermarkets/Supermarkets, Convenience Stores), by Type (Sugar-free, Caffeine-free). Dive deep into the most recent findings that provide an in-depth look at the prominent aspects of the Plant-based Beverages market landscape. This report encompasses forecasts …

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Plant-based sources of probiotics to boost gut health

Plant-based sources of probiotics to boost gut health

In 1906, Henry Tissier successfully isolated a specific microbe in the stomach of a breastfed infant. His discovery of what came to be called Bifidobacterium confirmed what many had long suspected to be true: that certain bacteria, which could be introduced to the body via food, could have positive health benefits. The demand for these probiotics, whether …

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