The Rise Of Plant-Based Menus: How Restaurants Are Adapting? Experts Share Opinions
The shift towards plant-based eating is no longer a passing trend. It has become a movement, driven by growing awareness of health, sustainability, and food ethics. This change is being reflected on restaurant menus, where plant-forward options are now central rather than niche. At its core, plant-based eating focuses on meals built around vegetables, legumes, …
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