Plant Based

Plant-based diet reduces your risk for heart diseases

Eating more nutritious, plant-based foods is heart-healthy at any age. Eating more nutritious, plant-based foods is heart-healthy at any age, says new studies. In two separate studies analyzing different measures of healthy plant food consumption, researchers found that both young adults and postmenopausal women had fewer heart attacks and were less likely to develop cardiovascular …

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Need to transform to plant-based food system urgently: IPCC report

Picture Credit: The Plant Based Treaty (along with the Fossil Fuel Non-proliferation Treaty) provide a logical pathway to the solutions needed now. The IPCC report said there is a slim chance of limiting global temperature rises to 1.5 degrees Celsius, and there is an urgent need to limit fossil fuels and deforestation. Findings of the …

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THIS YEAR’S MET GALA IS ABOUT DIVERSITY AND INCLUSION. THAT MEANS THE MENU IS VEGAN, TOO.

For the first time since 1948, the Met Gala will serve its fashion-forward guests a fully plant-based menu crafted by 10 chefs. he 2021 Met Gala will serve its first fully plant-based menu as part of its overarching mission of diversity and inclusion. Previously scheduled to take place in May but postponed by the COVID-19 …

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Greenr Café becomes India’s first national plant based chain of restaurants

Picture Credit: Google Greenr Cafe, India’s first authentic California-inspired plant-based restaurant and café, operating three locations in Delhi NCR, has opened its first location in a prime area of Bandra, Mumbai. The café opened its doors to the public earlier in July, much to the anticipation of an increasing market of conscious and healthy eaters …

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The first nut milk concentrate on the market promises excellent plant-based taste and texture

What is the future of plant-based milk? According to report market researcher Spoonshot, the next growth of plant-based milk comes from grains. This may improve the proof of taste, texture and sustainability… Innovations in using soy milk, almonds, oats, etc. as alternative milk-based ingredients have peaked, and other grains, especially barley, may be explored and …

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