As food manufacturing executives, we have an obligation that extends well beyond the end users of our product. Corporate Social Responsibility (CSR) has become a buzz word for the past few years, but how can we make what we do even more meaningful to our customers, employees, the communities we call home, and the environment …
London: Researchers have created a plant-based, sustainable, scalable material that could replace single-use plastics in many consumer products. The researchers, from the University of Cambridge in the UK, created a polymer film by mimicking the properties of spider silk, one of the strongest materials in nature. The new material is as strong as many common plastics …
Plant-Based Polymer Film Material Could Be Alternative To Plastic Read More »
She says that chocolate doesn’t have to be a guilty pleasure Simsanté chocolate has been launched by a Leicester mum A mum-of-two, who is a qualified nutritionist, has launched what she describes as “the first ever superfood chocolate.” Made from only natural ingredients, the Simsanté range of chocolate has been created by Simrin Singh, who, …
The Better Meat Co. is using a fermentation process to create a realistic plant-based meat alternative that can replicate ground meats or whole muscle cuts: Picture Credit: THE BETTER MEAT CO. Today’s plant-based food companies are clear on the fact that they’ll need to win over flexitarians to succeed rather than just appealing to the tiny …
How The Better Meat Co. Is Turning Tiny Organisms Into Plant-Based Meat Read More »
Not a single pandemic in human history has been traced to plants, argues a political scientist from Canada Viruses like COVID-19, SARS, bovine spongiform, swine flu and avian flu all have something in common: They all come from animals, described by scientists as zoonotic diseases. Yet, these diseases do not really “come from animals.” After …
Will plant-based diets prevent the next pandemic? Read More »
