Plant Based - SLSV - A global media, Research and Consultancy Network

May 6 2022May 6, 2022

ProVeg Report Reveals Impact of Ukraine War on Plant-Based Sector

Leave a Comment / Information, Plant Based, War / By SLSV / May 6, 2022 May 6, 2022

With conflict continuing in Ukraine, food awareness organization ProVeg International surveyed European plant-based firms about the impacts of the crisis on plant-based industry. The report, which surveyed 31 European countries between 1st and 20th April, finds that 61% have seen higher prices for raw ingredients, with the same number reporting supply shortages. In particular, there is a scarcity of …

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May 2 2022May 2, 2022

The plant-based meat startup that raised $10 million for its alternative chicken nuggets

Leave a Comment / Brand, Plant Based, Vegan, Youth / By SLSV / May 2, 2022 May 2, 2022

Over the last few years, plant-based meat alternatives seemingly went from obscure to arguably mainstream with the Impossible Burger and Beyond Meat now being incorporated in fast food chain staples at the likes of Burger King and Dunkin. While much of the motivation for both producing and eating meat alternatives is rooted in sustainability, the …

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Apr 26 2022April 26, 2022

Kestrel expands in Craigavon to meet demand for plant based foods

2 Comments / Brand, Eco-Friendly, Plant Based, Vegan / By SLSV / April 26, 2022 April 26, 2022

Kestrel Foods in Craigavon is developing into one of Northern Ireland’s most innovative and successful producers of plant-based snack foods for the growing market opportunities in Great Britain and further afield. Kestrel Foods in Craigavon is developing into one of Northern Ireland’s most innovative and successful producers of plant-based snack foods for the growing market opportunities in Great …

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Apr 15 2022April 15, 2022

Bel Brands launches new Babybel plant-based snacks

1 Comment / Brand, Plant Based, Vegan / By SLSV / April 15, 2022 April 15, 2022

CHICAGO — Bel Brands USA’s new Babybel Plant-Based products are available at retailers nationwide. The plant-based snack was developed for flexitarians, dairy-free consumers and cheese lovers by mimicking the mozzarella taste and texture of the original Mini Babybel. It comes packaged in Babybel’s signature wax coating, but now in the color green to distinguish the …

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Apr 5 2022April 5, 2022

Singapore scientists working on better ways to produce healthier plant-based food

Leave a Comment / Brand, ChangeMaker, Health, Plant Based, Vegan / By SLSV / April 5, 2022 April 5, 2022

SINGAPORE (The Straits Times/Asia News Network): Scientists in Singapore are working to extract protein from crushed peas and legumes more efficiently to make better and healthier plant-based meats and cheeses. Such protein, the star ingredient of plant-based meat and dairy alternatives, can be compromised by traditional processing methods. Chemicals and heat used to extract the …

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