Plant Based

rePurpose Joins with 20 Plant-Based Brands to Offset Millions of Pounds of Plastic Waste

2 Comments / Brand, Eco-Friendly, No Plastic, Plant Based, Pollution / By / June 3, 2022

rePurpose Global, a global platform for reducing plastic waste, reveals it has partnered with twenty plant-based brands to take immediate action on the plastic pollution crisis. Brands including No Evil Foods, The Very Good Butchers, Outstanding Foods, V-Dog and more are coming together to remove the equivalent of 27 million plastic bags, or 3 million plastic bottles, from nature every year. …

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Over 25% Of Brits Want To Reduce Meat Intake, Says New Study

Over 25% Of Brits Want To Reduce Meat Intake, Says New Study

Leave a Comment / Climate Change, Health, Information, Plant Based, Vegan / By / May 18, 2022

Brits want to cut down on meat for environmental reasons, says YouGov More than a quarter of Brits are thinking about reducing their meat intake, suggests a new survey. Data gathered by market research firm YouGov indicates that 27 percent of people in the UK are considering cutting down on animal products. Most are motivated …

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ProVeg Report Reveals Impact of Ukraine War on Plant-Based Sector

ProVeg Report Reveals Impact of Ukraine War on Plant-Based Sector

Leave a Comment / Information, Plant Based, War / By / May 6, 2022

With conflict continuing in Ukraine, food awareness organization ProVeg International surveyed European plant-based firms about the impacts of the crisis on plant-based industry. The report, which surveyed 31 European countries between 1st and 20th April, finds that 61% have seen higher prices for raw ingredients, with the same number reporting supply shortages. In particular, there is a scarcity of …

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The plant-based meat startup that raised $10 million for its alternative chicken nuggets

The plant-based meat startup that raised $10 million for its alternative chicken nuggets

Leave a Comment / Brand, Plant Based, Vegan, Youth / By / May 2, 2022

Over the last few years, plant-based meat alternatives seemingly went from obscure to arguably mainstream with the Impossible Burger and Beyond Meat now being incorporated in fast food chain staples at the likes of Burger King and Dunkin. While much of the motivation for both producing and eating meat alternatives is rooted in sustainability, the …

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