Plant Based

Plastic pollution is a growing problem, and plastic-free alternatives represent one part of the solution A team of researchers has demonstrated a cutting-edge plant-based plastic bag that can dissolve in water without producing microplastics. The “plastic” bag is made with cellulose, which is the most abundant organic polymer on the planet. It safely dissolves in seawater …

Cutting-Edge Plant-Based Plastic Bag Dissolves In Seawater Leaving No Microplastics Read More »

Experts say purple cabbage may be one of the most affordable, nutrient-dense foods for supporting gut health and immunity Walk through any produce aisle, and you’ll spot it: a tight, neon-violet cabbage head that often gets passed over for trendier greens. But according to leading physicians, this underrated vegetable may be one of the most …

Why Purple Cabbage Might Be The Most Underrated Superfood Read More »

Seattle-based food technology startup Rebellyous Foods ended 2025 on a high note with the commercial launch of a new production system for its plant-based faux meat. Last week, Rebellyous successfully ran its Mock 3 over two days, demonstrating the ability to continuously produce its plant-based chicken products such as nuggets, patties and tenders, across multiple shifts while …

This plant-based chicken startup is bucking alt-protein trends with a new production milestone Read More »

New research suggests a link between nutritious, fruit-rich diets and some protection against pollution Eating more fruit could help keep your lungs healthy and working effectively. According to new research on air pollution and lung function, eating a “healthy” plant-rich diet can both improve overall lung function and reduce the impact of pollution. Pimpika Kaewsri, …

Eating More Fruit Could Help Keep Your Lungs Healthy, Say Researchers Read More »

7 trends from Plant Based World Expo North America Plant Based World Expo North America, held in New York City in December, showcased the rapidly evolving world of plant-based foods, highlighting how innovation, sustainability, and health are shaping the future of what we eat. From convenient ready-to-eat meals to allergen-free cheese alternatives and sustainable seafood substitutes, …

Plant-Based Innovation on the Rise Read More »