The Purpose-Driven Plant-Based Incubator Launches
Nestlé Professional, Wholesome Crave, and The University of Massachusetts Dining Program announced yesterday the launch of The Purpose-Driven Plant-Based Incubator which offers college and university foodservice operators tips, recipes, and workshops to help introduce more plant-based offerings on campus menus. The incubator was developed in collaboration with James Beard Award Winner, Chef Michel Nischan of …
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