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How Vocational Training for Syrian Women Supports Empowerment

The economic collapse following the Syrian conflict left more than 90% of Syrians living below the poverty line, with many women becoming heads of households in a society lacking the legal reforms needed to support their transition into this role. Of these households, 92% living in displacement camps were unable to meet their basic needs. As of 2025, women’s labor-force …

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Why climate action is inherently linked to employee wellbeing and productivity

Climate action is often discussed in terms of carbon reduction, regulation and long-term environmental risk. But one thing that can often be overlooked is the very human side to sustainability. The conversation has evolved beyond a sustainability issue to now being recognised as a commercial, cultural and people issue too. In parallel, businesses are facing …

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The ‘Spectrum Man’ Who Revived a Dead Station with ₹2.59 Lakh

– “He didn’t wait for crores or imported systems. He built what India needed — with what India had.” Most people do not think about radio spectrum. They cannot see it. They cannot touch it. Yet every phone call, television broadcast, satellite link, and emergency signal travels through it. It is one of India’s most …

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IIT Bhubaneswar Partners with Odisha CSR Forum to Boost Sustainable Development Initiatives

In a significant step towards promoting sustainable development and strengthening Corporate Social Responsibility (CSR) initiatives in Odisha, Indian Institute of Technology Bhubaneswar has signed a Memorandum of Understanding (MoU) with Odisha CSR Forum. The MoU was formally exchanged on May 25, 2026, between Prof. Shreepad Karmalkar, Director of IIT Bhubaneswar, and Shri Brajendra Kumar Mishra, …

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Soy And Legumes Could Lower Hypertension Risk, Finds Study

Researchers from Plant-Based Health Professionals UK have carried out a new systematic review and meta-analysis Soy and legumes really can help to lower hypertension risk, according to a new study. The study, a systematic review and meta-analysis of 12 prospective cohort studies, found a “probable causal relationship” between both legume and soy intake and a …

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