Plant Based

From Ocean Crisis to Culinary Innovation: How Plant-Based Seafood Can Turn the Tide

The ocean feeds billions—but at what cost? For centuries, seafood has been a cornerstone of global diets, revered for its flavor and nutrition. But today, our oceans are in crisis. Global seafood consumption has more than doubled since the 1960s, pushing fish stocks and marine ecosystems to the brink. According to the United Nations FAO, …

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Price Drop and Familiar Recipes Boost Consumer Interest In Vegan Eggs, Study Finds

Most of the people surveyed believed that plant-based alternatives were better for animal welfare and the environment. A new study has found that consumers may be more willing to try vegan eggs if they were cheaper and included as part of a familiar dish, such as pancakes. The study found that while consumers generally favor the taste …

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French Vegan Cheese Brand Launches Camembert In The UK

French vegan creamery Jay & Joy uses traditional cheesemaking techniques to make its camembert Jay & Joy is launching “Albert,” its vegan camembert product, in the UK. The French vegan cheese company draws on traditional cheesemaking techniques to make vegan camembert from cashew nuts and soy. According to Jay & Joy, Albert features a melting …

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Plant-based omega-3: A smarter alternative to fish oil

Omega-3 fatty acids have long been considered essential to modern nutrition – praised for their role in supporting brain function, cardiovascular health, and cellular repair. For decades, fish oil has been the go-to source, marketed as a potent capsule of wellness. But today, both science and sensibility are pointing us in a different direction. It’s …

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Alpro Launches New Kids’ Range Of Vegan Milks And Yogurts

The new Alpro range prioritizes nutrient-density as well as kid-friendly flavors Alpro has launched a new range for kids that includes vegan milk and yogurts. According to the plant-based brand, the range is designed “to address parents’ concerns around healthy eating” by emphasizing nutrient-density. It includes an oat-based chocolate milk and a soya-based strawberry milk, as well as vanilla and …

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