From Ocean Crisis to Culinary Innovation: How Plant-Based Seafood Can Turn the Tide
The ocean feeds billions—but at what cost? For centuries, seafood has been a cornerstone of global diets, revered for its flavor and nutrition. But today, our oceans are in crisis. Global seafood consumption has more than doubled since the 1960s, pushing fish stocks and marine ecosystems to the brink. According to the United Nations FAO, …
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