Plant Based

Upcycling sunflower meal could help meet demand for protein and cut waste Researchers have found that sunflower meal could be a “promising” emerging ingredient in the production of alternative proteins and plant-based meat. Researchers from the University of Campinas (UNICAMP) and the Institute of Food Technology (ITAL) in São Paulo, Brazil, collaborated with researchers from the Fraunhofer …

Sunflower Meal Is A ‘Promising’ New Protein Base For Meat Alternatives, Says Study Read More »

At a time of increasing concerns among consumers on the origin of products, the ethics of their production, and the precise effects of these products on the body, a cardiologist shares the benefits of plant based milk. Cardiologist and influencer Dr Alok Chopra shared a post on his Instagram account listing the top ten benefits …

Why you should switch to plant-based milk? Cardiologist shares why it is a healthier choice Read More »

Traditional pet food has a significant environmental impact New research has found that cultivated pet food produces significantly fewer CO2 emissions than traditional meat-based options. An analysis commissioned by BioCraft Pet Nutrition found that making its cultivated meat for animals emits just 8.3 percent of the CO2 emitted by the production of beef derivatives. Cultivated meat – …

Cultivated Pet Food Emits Far Fewer Emissions Than Meat, Study Finds Read More »

Dale Vince’s petition highlights disparity between meat industry support and environmental targets Green energy industrialist and Ecotricity founder Dale Vince has called on the UK government to “promote plant-based foods over meat and dairy for a healthier Britain.” In a parliamentary petition, Vince highlighted the government’s ongoing support for meat and dairy despite “conflict with climate …

Ecotricity Founder Dale Vince Calls On UK Gov To Promote Plant-Based Foods Read More »

Synopsis A new study reveals that consuming minimally processed plant-based proteins like beans, nuts, and lentils can significantly reduce the risk of high blood pressure. However, including overly processed plant-based alternatives may reverse these benefits. Experts urge consumers to choose whole food sources, as not all plant proteins offer the same cardiovascular advantages. If you’re …

Whole plant-based proteins can slash high blood pressure risk, but new study reveals a crucial catch Read More »