Plant Based

How shifting from meat-heavy to plant-based diets can help allay the climate crisis

Leave a Comment / Brand CSR, Climate Change, CSR, Plant Based, Save Earth / By / November 18, 2020

A new study shows that moving to a plant-based diet is critical, but governments have been slow to act. Many of the massive wildfires that have scorched the Amazon this summer and in recent years can be linked to dinner plates in China and other countries around the world. Cattle ranchers have been using illegal burning to tame the rainforest into …

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Experts: Best Way to Prevent Diabetes Is With an Affordable, Plant-Based Diet Read More: The Best Way to Prevent Diabetes: An Affordable Plant-Based Diet

1 Comment / CSR, Health, Plant Based / By / November 6, 2020

November is National Diabetes Month. In the U.S., it’s estimated that some 30 million adults ages 18 and older are living with diabetes and 84 million with pre-diabetes. While these dire statistics aren’t going to change overnight, the power to change our health is in our hands, a new study says. One of the simplest things we …

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Professor Ning Yan is developing a new generation of sustainable plant-based materials and products

Leave a Comment / CSR, Innovation, Plant Based, sustainability / By / November 2, 2020

Ning Yan and her collaborators in the Low-Carbon Renewable Materials Centre (LCRMC) are developing a new generation of products made from forestry biomass — including currently under-utilized materials such as tree bark. (Photo: Tyler Irving) Canada’s forests are a key source of renewable materials, from paper to lumber. Yet many of the industry’s most common products …

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World Sustainability Organisation & GFI Establish New Certification For Plant-Based Seafood

Leave a Comment / CSR, Plant Based, sustainability / By / October 16, 2020

“Having a globally accepted sustainable certification ecolabel on products will support companies achieving true trust from consumers,” added Amod Ashok Salgaonkar, an international advisory board member at WSO. “It will open more roads for doing sustainable business in the global market.” To gain accreditation under the new Golden Standard, plant-based seafood companies must demonstrate well-organised environmental …

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Plant-based foods: Good for consumers, good for the planet

1 Comment / Covid - 19, CSR, Plant Based / By / October 14, 2020

New research from the United Soybean Board reveals that 65% of Americans eat both animal and plant-based foods, and 61% are incorporating more plant-based meals. “Even with COVID-19, people are looking toward plant-based in a different way. A whole new era of cooking has emerged,” explains Pam Smith, RDN, a nutritionist who works with the …

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