Plant Based

In a recent study published in JAMA Network Open, researchers investigated the relationship between the risk of progression of prostate cancer and plant-based diet adherence after the diagnosis of the condition. Their results indicate a possible link between adherence to predominantly plant-based diets and better health outcomes related to prostate cancer among males who have this …

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression? Read More »

Key Takeaways Current and former smokers might lower their risk for emphysema if they adopt a highly nutritional plant-based diet, a new study shows. People with a history of smoking who adopted a plant-based diet had a 56% lower risk of developing emphysema, compared to those who ate more meat, researchers report. Further, the more …

Smokers, Former Smokers May Gain From Switch to Plant-Based Diet Read More »

If you eat fish, your meal may come with a side of toxic chemicals PFAS, known as “forever chemicals,” are everywhere – in the air, our drinking water, the soil, and in rain. It’s thought that most humans and animals will have some amount of the chemicals in their blood. The main routes of exposure …

A High Seafood Diet May Expose You To Large Amounts Of ‘Forever Chemicals’ Read More »

Over the last four years, NGO ProVeg International has completed two rounds of research with the Smart Protein Project to understand how consumer motivations and food choices are evolving. The 2021 survey report, What Consumers Want, took a deep dive into consumer preferences and uncovered that European consumers are increasingly moving towards plant-based foods. At the end of 2023, …

Understanding the Shift Towards Plant-Based Eating Read More »