Cultivated Meat ‘Breakthrough’ Mimics Circulatory System, Grows Chicken ‘Nuggets’
This latest breakthrough enables the production of meat with an “improved” texture, flavor, and size A group of Japanese researchers has made a “breakthrough” in cultivated meat production. The University of Tokyo’s Professor Shoji Takeuchi and his team have developed technology that imitates a circulatory system and evenly distributes nutrients throughout a piece of meat. …
Cultivated Meat ‘Breakthrough’ Mimics Circulatory System, Grows Chicken ‘Nuggets’ Read More »




