Plant Based

Most of the people surveyed believed that plant-based alternatives were better for animal welfare and the environment. A new study has found that consumers may be more willing to try vegan eggs if they were cheaper and included as part of a familiar dish, such as pancakes. The study found that while consumers generally favor the taste …

Price Drop and Familiar Recipes Boost Consumer Interest In Vegan Eggs, Study Finds Read More »

French vegan creamery Jay & Joy uses traditional cheesemaking techniques to make its camembert Jay & Joy is launching “Albert,” its vegan camembert product, in the UK. The French vegan cheese company draws on traditional cheesemaking techniques to make vegan camembert from cashew nuts and soy. According to Jay & Joy, Albert features a melting …

French Vegan Cheese Brand Launches Camembert In The UK Read More »

Omega-3 fatty acids have long been considered essential to modern nutrition – praised for their role in supporting brain function, cardiovascular health, and cellular repair. For decades, fish oil has been the go-to source, marketed as a potent capsule of wellness. But today, both science and sensibility are pointing us in a different direction. It’s …

Plant-based omega-3: A smarter alternative to fish oil Read More »

The new Alpro range prioritizes nutrient-density as well as kid-friendly flavors Alpro has launched a new range for kids that includes vegan milk and yogurts. According to the plant-based brand, the range is designed “to address parents’ concerns around healthy eating” by emphasizing nutrient-density. It includes an oat-based chocolate milk and a soya-based strawberry milk, as well as vanilla and …

Alpro Launches New Kids’ Range Of Vegan Milks And Yogurts Read More »

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward healthier lifestyles. So why has the category declined over the last year? According to Mintel, the plant-based proteins market in the US alone was $1.255 …

Sizzling science: How flavor technology can save the plant-based protein category Read More »