Prime Roots is seeking to stand out in the plant-based category with its clean label deli meat alternatives. The company, founded in 2017, markets a line of ham, turkey and salami alternatives in retail and foodservice settings. “I started the company with a specific goal in mind to really drive environmental impact in a positive …
Prime Roots delivering meat alternatives to the deli Read More »
Whole plant-based foods could reduce VTE risk, even for those with existing high genetic risk A recent study found that following a plant-based diet could significantly reduce the risk of venous thromboembolism (VTE), blood clots in the circulatory system. In the study, participants previously free of VTE followed healthy plant-based diets for up to 13 years. Those …
Plant-Based Diets Could Reduce Risk Of Certain Blood Clots, Study Finds Read More »
Iceland and TGI Fridays are breaking with current plant-based trends by launching two new comfort food items Iceland and TGI Fridays have launched two vegan fakeaway-style frozen meals, including a new melting cheeseburger and returning favorite glazed “No Chick” chicken strips. The British supermarket chain and American-style restaurant produce an entire range of frozen, co-branded …
Iceland Launches Vegan TGI Fridays Cheeseburgers And Chicken Strips Read More »
The Coconut Collab, known for its creamy coconut-based yoghurt alternatives and desserts, has refreshed its brand identity to fuel growth and align with shifting consumer trends. A maturing plant-based category and increasing numbers of consumers taking note of UPFs within this category had driven the need to rethink beyond the brand’s original dairy-free positioning and …
A recent study published in Nature Medicine found that following a healthy diet that is plant-based can help increase the chances of reaching the age of 70 without developing any chronic disease. Read on to know more about the study. A new study found that following a healthy diet that is plant-based and includes minimal …
