Plant Based

Whole plant-based proteins can slash high blood pressure risk, but new study reveals a crucial catch

Synopsis A new study reveals that consuming minimally processed plant-based proteins like beans, nuts, and lentils can significantly reduce the risk of high blood pressure. However, including overly processed plant-based alternatives may reverse these benefits. Experts urge consumers to choose whole food sources, as not all plant proteins offer the same cardiovascular advantages. If you’re …

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Candy Kittens Introduces Vegan Chocolate To The UK

The Candy Kittens x Treets chocolates are made with sunflower seed-based ChocoViva Candy Kittens is introducing vegan chocolates by the German brand Treets to UK customers. Candy Kittens is stocking the line as part of its new “Candy Kittens introduces” platform, which it says is “dedicated to introducing the best Plant Powered treats in the world to …

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Just a few plant-based swaps a week could make a difference to your heart

Just a little less meat, a little more veg: Researchers show that even small weekly swaps from red or processed meat to plant-based foods can lower your risk of heart disease. A modelled study conducted by an international team of researchers found that partially replacing red or processed meat with plant-based foods may reduce the …

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Asahi Launches ‘Like Milk,’ Japan’s First Yeast-Based Dairy-Free Beverage

The milk is free from nuts, soy, gluten, and dairy Asahi has announced a new dairy-free milk made from yeast, the first of its kind in Japan. According to Asahi, “LIKE MILK” features a natural sweetness and mellow taste, and contains the same quantity of protein and calcium as traditional milk. It’s also rich in dietary fiber …

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Regular Chicken Consumption Linked To Elevated Cancer Risk, Says Study

Chicken may not be as healthy as previously thought A new study has suggested that eating around four portions of chicken or other poultry per week could double the risk of dying from a gastrointestinal cancer. Researchers from Italy’s National Institute of Gastroenterology found that people who ate over 300g of poultry per week were …

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