Plant-Based Diets Could Reduce Risk Of Certain Blood Clots, Study Finds
Whole plant-based foods could reduce VTE risk, even for those with existing high genetic risk A recent study found that following a plant-based diet could significantly reduce the risk of venous thromboembolism (VTE), blood clots in the circulatory system. In the study, participants previously free of VTE followed healthy plant-based diets for up to 13 years. Those …
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