Eating Plant-Based Can Reduce Cancer And Cardiometabolic Disease Risk, Says Study
The study also found that “higher adherence” to a plant-based diet is a factor in risk-reduction A new study has found that following a healthy plant-based diet could reduce the risk of cancer and cardiometabolic disease among middle-aged and older adults. It focused specifically on whether plant-based dietary patterns can influence the likelihood of multimorbidity …
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