Plant-based oat protein hybrid doubles iron absorption in women
A new study from ETH Zurich reveals that tiny iron nanoparticles bound to oat protein nanofibrils nearly double absorption rates in women, offering a clean, plant-based solution to one of the world’s most widespread nutritional deficiencies. Iron deficiency anemia (IDA) is a global public health concern. While iron fortification and supplements are widely used to …
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