How plant-based eating can save the world — and pay for employee health
Nicole Marquis, founder and CEO of HipCityVeg, explains how she employed a $15 minimum wage across her restaurants “We truly believe that plant-based foods are the future. And I believe that we can save the world by eating more veggie burgers.” Those words are from Nicole Marquis, CEO and founder of plant-based fast casual HipCityVeg. …
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