“Sustainability has emerged as a pivotal force, steering the industry towards eco-friendly practices and ethical sourcing”
Arun Sundararaj, Director of Culinary Operations – Food and Beverage, Taj Mahal, New Delhi, lays the F&B trends for 2024 New on the fine-dining menu in 2024Local: Sourcing of ingredients would be prime as the guest would be inclined to know the source of the ingredient and be assured in terms of quality, carbon footprint, …