According to Lancet study, food system changes land use, leading to climate change, water depletion. If the planet has to be saved from catastrophic climate change, by 2040, the world’s food production systems should absorb more carbon than they emit; in other words, act as a carbon sink, a global report has found. The EAT- …
Preserving natural forests is a far more effective method of reducing carbon dioxide emissions than growing plantations At the Katowice Climate Change Conference in December, Indian negotiators fought for firm financial commitments to the global climate kitty from historical emitters. India has committed to achieving its goals under the Paris Agreement. To this end, the …
Countering the impact of traditional logistics practices, Green logistics attempts to measure and minimize the ecological impacts of logistics activities. It encompasses a wide variety of sub- sectors viz. warehousing, transportations, packaging, distribution and disposal. Initially, the term ‘Green’ was just a catchword for organizations and individuals to highlight their methodologies to protect the environment. …
As we face an ever-growing need to combat climate change, many people around the world are looking at how we produce our food. Agriculture has a strong effect on climate change (and vice versa). While some methods contribute to higher pollution and environmental degradation, others actually have the potential to reverse climate change. And one of those practices is …
Why Regenerative Agriculture is the Future of Food Read More »
According to a report published by Consultative Group on International Agriculture Research in 2012, one-third of global greenhouse gas emissions come from agriculture. With increasing population, the demand for food production is rising. In such circumstances, the farmers will need to switch to more clean energy technology for agriculture and food production. Solar energy is …
