Korean researchers develop eco-friendly method to produce sweeteners from xylose
Korean scientists unveil green technology to convert agricultural waste into sustainable sweeteners. Domestic researchers developed an eco-friendly catalyst and sustainable separation process that produces xylose simultaneously with valuable components, xylonate and xylitol, at room temperature without external hydrogen supply. Researchers Hwang Young-kyu, Kim Ji-hoon, and Oh Kyung-ryul from the Korea Research Institute of Chemical Technology …
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