Eco-Friendly

Beyond the battery: The future of green fuels

The transition to sustainable transportation extends beyond electric batteries. Innovations in hydrogen fuel cells, sustainable aviation fuels, and biofuels are gaining traction. These green fuels promise reduced emissions and improved efficiency across various sectors. However, significant challenges remain in research, infrastructure, and collaboration. As the world shifts towards a greener energy landscape, the potential impacts …

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Promotion of nature-friendly fish farming in Rajshahi stressed

Instead of only promoting commercial fish farming, emphasis should be given on motivating the farmers towards farming nature-friendly fishes for the greater interests of maintaining ecological balance. In all aspects, commercial fish farming is profitable and it can’t be denied but time has come to think about boosting production of eco-friendly fishes for the sake …

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Himachal Pradesh’s Eco-Friendly Festival Inspires Greener Approach To Cultural Events

Himachal Pradesh’s Tribal Festival 2025 sets a new standard for sustainability and cultural celebration, promoting eco-friendly practices and community engagement in Lahaul and Spiti. Eco-friendly and zero-waste events have become increasingly crucial in mountainous cities, where fragile ecosystems and breathtaking natural beauty demand careful preservation. The importance of such events lies in their ability to …

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The Rise of Paper-Based Plant Wearable Devices

Discover the innovative biodegradable plant wearable device made of paper, revolutionizing sustainable agriculture and explore their impact. Scientists have developed a plant wearable device made of paper, designed to monitor plant health and promote sustainable agriculture. This eco-friendly solution, detailed in a recent study published in Applied Physics Letters, marks a significant step toward precision …

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Ditch meat, cut cancer? Study links vegan diet to 24% lower risk

Synopsis A recent study shows that vegan and plant-based diets may lower cancer risk by about 24%. These diets, rich in fruits, vegetables, legumes, and whole grains, reduce the rates of colorectal and gastrointestinal cancers. While benefits are clear, balanced nutrition and healthy lifestyle choices remain crucial for overall cancer prevention. In recent years, plant …

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