Sizzling science: How flavor technology can save the plant-based protein category
Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward healthier lifestyles. So why has the category declined over the last year? According to Mintel, the plant-based proteins market in the US alone was $1.255 …
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